Banana Bread Baked Oatmeal

Hi friends! This morning I have a new recipe for you guys. What?!? Recipes two days in a row! Yep, you betcha!

This morning I have a vegan, gluten free yummy breakfast option for you! This was inspired by my 3 super ripe bananas that needed to be used up. Instead of making a naughty banana bread, I decided to bake some oatmeal so I have breakfast for the next couple of days. Guilt free breakfast, that is!

I mashed the bananas up first, which was easy as they were super ripe, as mentioned before. I had 3 but ended up using only 2 1/2 because I have the cutest puppy who just LOVES bananas!

Then I added the other wet ingredients, the vanilla and flax egg. Stirred it all up before adding the dry ingredients. I eye balled it based on consistency. I find with my gluten free experimentation, eye balling has become a lot easier for me! Once mixed I divided them into 4 ramekins, put them in the toaster over at 350 for 25 minutes, took a shower and got ready, and then had breakfast waiting for me! So here's the recipe!


Banana Bread Baked Oatmeal

2 1/2 bananas
1 tsp vanilla
1 tbsp ground flaxseed
1 1/2 cup old fashioned oats
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp walnuts (optional)

Directions:

Mix flaxseed with 2 tbsp warm water. Set aside. Mashed bananas under creamy. Add vanilla, cinnamon, and nutmeg. Add flax egg from before. Add in baking powder and oats. Mix together until batter forms. Pour equally into ramekins. Add walnuts if using. Add extra cinnamon on top if you desire. Bake in over or toaster oven at 350 degrees for 20-25 minutes. Let cool and then dig in! Enjoy! 



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