Thursday's Un recipe: Rice Bowls!

This is another quick favorite of mine. It's a great lunch or dinner, your choice.

I love being able to just throw things in a bowl. The flavor combos are endless! You start with a cup of rice. Then I choose a veggie, a bean, seasoning, maybe a sauce or avocado and... that's it!

The first step is to have rice on hand. Of course you can always make it on the stove but I find making some in the rice cooker so much easier. I can make up to 10 cups at a time, taking about an hour and then I have it all week! I can even freeze it for later if I choose.

Here's a suggested recipe:
1 cup cooked rice
1 cup steamed broccoli & Brussels sprouts
1/2 cup black beans
1/4 cup salsa
1/2 avocado

OR

1 cup cooked rice
1 cup cooked mushrooms,  onions, and red pepper
1/2 cup edamame
2 Tbsp soy sauce
1 tsp rice wine vinegar
1/2 avocado
1/4 scallions

Give it a try! I loved to hear your combos!

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